It has become somewhat of a routine for me – lately, I always prepare my breakfast in advance in order to safe time in the morning. For that reason, I love to prepare bircher muesli, because it is easy, delicious and healthy at the same time! I always prepare a big bowl that lasts a whole week in the fridge and top it with fresh berries to get some extra freshness.
To be honest, I normally mix the bircher muesli by feel and put in what I like at the time. Here’s a rough recipe:
two parts spelt oats (I always take the fine ones, so it gets really creamy!)
one fresh apple (cut in tiny pieces)
a dash of cinnamon
I mix all the dry ingredients and stir them until mixed through. Then I fill it up with soy milk so that everything is covered. Leave in the fridge over night and enjoy every day!