When you hear the word “Wonderpots” you kind off think about something magical, something extraordinary. In this case you wont be disappointed – in fact, you will be mesmerized. Behind Wonderpots, a guilt-free goodness, you will find one of the loveliest Frozen Yogurt stores I have ever been to. I had the pleasure to talk to Björn Welter, CEO and founder of the store. Without doubt a really inspiring man, showing and telling me what is possible if you just “through yourself into it”. He studied architecture at the Bauhaus University in Weimar, a renowned institution when it comes to architecture. Afterwards he worked for Pret a Manger in London and travelled all over the year between New York, Hong Kong and London because of his work as interior designer for the branch. And here, in the streets of NYC, the idea for Wonderpots was born, a crazy one as he said, a risk of course. He took the chance and made himself, together with a partner, self-employed. They opened their first store in Berlin …